Here’s a question: where in London can I buy kosher salt? This, for the uninitiated, is the type of salt that’s used to extract blood from animal flesh during kosher butchery. It’s not kosher in the sense that its production has adhered to the guidelines laid down in Torah’s Book of Leviticus, because in that sense, nearly all salt is kosher, even the ordinary table stuff.
I hope that’s clear. Anyway: if anyone knows, let me know.