120 hours: not dead yet!
Breakfast: Cherry danish
Lunch: Toasted mini-pita breads with houmus. That’s what vegetarians eat, isn’t it? Or is it students? I can never remember…
Dinner: A suggestion from Mike – Couscous with dried apricots and butternut squash, taken from the pages of the Ottolenghi cookbook. Best thing I’ve eaten all week. Thank’s Mike. And thanks Mr Ottolenghi.
I know they obviously mean well, but I’ve been getting lots of suggestions for recipes from vegetarians, almost as if removing meat from my menu has automatically reduced my cooking skills to those of a porpoise. You don’t have to! I can still cook! And I have lots of recipe books! There’s really no need!