Things I learnt today:
1. If you’re chopping some extremely potent hot green chili peppers from Ghana, it’s not a good idea to pick your nose immediately afterwards.
And that was it, really. Everything else that happened today, I already knew.
Anyhow. Here’s a picture of one of my favourite dishes, the baked rhubarb and ginger cheesecake, which I quickly knocked up at chez blogjam this evening. I’d love to claim it as one of my own inventions, but the recipe comes direct from Waitrose.
My nose still hurts.